Being pregnant has its perks; so does having a Garland stove. People come to us—and cook! Tonight’s guest chef: Carl, of Catherine
& Carl. T-bone steaks with port wine and shallot sauce, rosemary and thyme red potatoes, asparagus, followed by black berries and marzipan. Yum. The port wine sauce had me itching for a glass of red. So I had some. Just a splash. And god damn, it was fantastic.
Cat and Carl hung out till about midnight mostly to see if I’d go into labor, I think. I did not.