I cannot blame this lunch choice on cravings. I have always loved chopped liver. Seriously. My aunt used to stuff this mushy organ meat into celery stocks when I was a kid. Gross to most, but hey, baby needs iron.
I actually haven't had any cravings. I've always eaten like a pregnant person. (Love them pickles.) Nate, however, seems to have upped his intake of Phish Food.